Explore the top eight tapas bars in Malaga and experience the city’s vibrant tapas scene, which reflects its culinary tradition and coastal location.
In Andalusia, Spain’s southern region, tapas are not just food but a way of life! While strolling through the streets, you’ll often see locals enjoying various small plates with a glass of wine or beer, especially during “tapeo“, going from bar to bar.
Malaga’s historic center has numerous bustling bars, especially around the Plaza de la Merced, Calle Calderería, and Calle Granada. Whether you prefer seafood, meat, or vegetarian dishes, the tapas world offers something for everyone’s taste. Additionally, visiting a tapas bar is a great way to interact with the locals and immerse yourself in the lively atmosphere.
In no particular order, I listed eight tapas bars in Malaga that are worth checking out. Enjoy your culinary journey!
#1 Antigua Casa de Guardia
Antigua Casa de Guardia is a gem and precisely the kind of place we look for as visitors!
The tavern has been around Malaga since 1840, and stepping into it feels like traveling back in time. You’ll immediately notice the history and unique atmosphere!
They offer a great selection of locally produced wines, especially the sweet ones, which they directly dispense from one of the barrels lining the walls. You can enjoy wine with seafood tapas, such as mussels and prawns, or cured ham and cheese. When you ask for the bill, the waiter will scribble the prices with white chalk directly on the wooden bar counter next to you, which definitely adds charm to a memorable Andalusian old-tavern experience.
Antigua Casa de Guardia is truly a cultural experience and stands out as one of the top tapas bars in Malaga. You don’t want to miss visiting.
TIP: The tavern is a great spot for gathering with friends for a refreshing drink before lunch or dinner
Price: €
Atmosphere: Traditional, rustic, busy
Address: Alameda Principal, 18
Website: www.antiguacasadeguardia.com
#2 Bodegas El Pimpi
If you haven’t experienced El Pimpi, you haven’t visited Malaga.
Located in an old 18th-century mansion opposite the Roman Theater, this traditional bodega is beautifully decorated with a collection of colorful fair posters, mosaics, and flamenco art. It has become an iconic gathering spot for locals and tourists who enjoy Andalusian cuisine, wines, and culture.
One of its highlights is the Salón de los Barriles, where renowned personalities from various fields, including flamenco, cinema, music, and politics, have left their mark by signing their boots.
You can sit at a table—reservations are advisable for a guaranteed spot—or enjoy your tapas at one of the three bustling bars, immersing yourself in the lively atmosphere. El Pimpi is an authentic Andalusian tapas destination, famous for its unbeatable vibe, making it one of the top tapas bars in Malaga.
Price: €
Atmosphere: Lively, authentic
Address: C. Granada, 62, Distrito Centro
Website: www.elpimpi.com
#3 Picasso Bar Tapas
Another excellent Tapas spot in Malaga is Picasso Bar, located at the emblematic Plaza de la Merced. As its name suggests, this bar pays homage to the famous artist Pablo Picasso, who was born here.
One of the highlights is its artistic decoration, which celebrates both the life and works of Picasso. It is perfect for enjoying your meal among locals and tourists in this unique setting. The menu at Picasso Bar features a delightful selection of traditional Andalusian tapas, highlighting local ingredients and flavors. You can find tapas such as grilled prawns, meatballs, fried small fish, and Jamón Ibérico, which pair perfectly with a refreshing Sangria or the popular Spanish summer drink Tinto de Verano (a mix of red wine and lemon soda).
It’s a fantastic place to reunite with friends, order a variety of appetizing tapas and drinks, and soak up the Andalusian way of life!
Price: €
Atmosphere: Bustling, artistic
Address: Pl. de la Merced, 20, Distrito Centro
Website: www.restaurantepicasso.com
#4 Bar La Tranca
Bar La Tranca is the perfect spot for everyone who enjoys chatting with locals or fellow travelers over a glass of wine or a cold beer, all while listening to traditional Spanish music. It is the most popular option during the day and night, attracting people of all ages. Expect a lively experience, as the bar tends to get busy, especially during the evening.
The interior is decorated with traditional Andalusian flair, featuring colorful tiles that create a warm and inviting ambiance. Enjoy tasty tapas and listen to traditional Spanish music while savoring tapas, including Iberian ham, croquettes, or more adventurous offerings like spicy chorizo and seafood dishes.
#5 Mesón Mariano
If you are after another authentic tapas experience, visit Meson Mariano, where you will encounter Malageños, people from Malaga.
This charming Spanish bar is situated in the historic center. It stands out for its delicious artichoke dishes, such as artichoke hearts drizzled with regional wine sauce and garlic and topped with diced ham—absolutely tasty!
Arriving early is a good idea, as this popular spot fills quickly. Meson Mariano’s warm and welcoming ambiance makes for an unforgettable dining experience.
#6 La Tasquita de en Medio
At La Tasquita de en Medio, you’ll find yourself in a corner of the Mediterranean, where authentic flavors and warm hospitality combine for a memorable culinary experience.
Despite being located in a bustling tourist area, the bar stands out as an excellent spot for tapas lovers. Each dish is thoughtfully crafted to capture the authenticity and freshness of local ingredients. Don’t miss out on the Flamenquín—a deep-fried roll filled with meat, ham, and cheese, served with a delicious truffle sauce.
#7 Taberna de Jarana
Tucked away from the usual tourist spots, Taberna de Jarana is a treasure you’ll be glad to discover.
Located in a quieter part of Malaga’s old town, this tavern is the perfect place to unwind while sampling homemade tapas accompanied by excellent wine, sangria, or craft beer. Their menu features a variety of delicious small plates, including traditional options like fried fish, a Spanish omelet, variations of croquettes, anchovies in vinegar, and more.
Taberna de Jarana is a fabulous spot to experience a lively yet relaxed Andalusian way of life while lounging on the lovely terrace.
Price: €
Atmosphere: Welcoming, relaxed
Address: C. Ramón Franquelo, 8, Distrito Centro
Website: www.tabernajarana.com
#8 Illari Vinos y Tapas
This tapas restaurant is a hidden gem in Malaga’s historic district. It is situated on a quiet street and overlooks a section of the Cathedral. Illari Vinos y Tapas specializes in offering its guests high-quality tapas with a wide variety of choices in a modern ambiance.
You can savor beef-stuffed cannelloni, try octopus with potatoes, or indulge in a refreshing salmon tartare paired with fresh avocado and mango. Each dish features fresh ingredients and delightful flavors, making it a must-try spot and one of the top tapas bars in Malaga.
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FAQs – Frequently Asked Questions
What are Tapas? Tapas are small dishes or appetizers commonly found in Spanish cuisine, especially in the country’s southern region, Andalucia. Tapas are often served in bars and restaurants, encouraging social dining where people can share multiple dishes while enjoying drinks
What does Tapas mean? The term comes from the Spanish word “tapar,” meaning “to cover”
How many Tapas per person? The number of tapas per person can vary depending on the group number and individual appetite. Still, a general guideline is to serve about 3 to 5 tapas per person for a meal
What are typical Tapas?
“Patatas Bravas” – Fried potatoes served with a spicy tomato sauce
“Tortilla Española” – A Spanish omelet made with eggs, potatoes, and sometimes onions
“Pescaito Frito” – Fried small fish
“Gambas al Pil Pil” – Prawns cooked in olive oil with garlic and chili Boquerones en Vinagre: Marinated anchovies, a refreshing cold tapas dish Jamon Iberico: A classic Spanish cured ham
“Queso Manchego” – A cured cheese from the La Mancha region
“Albondigas” – Meatballs usually served in a savory sauce
“Boquerones” – Marinated anchovies, often served with vinegar and garlic. Pimientos de Padrón: Small green fried peppers sprinkled with sea salt
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